Uchi Austin Father’s Day Omakase
Dine in with Uchi Austin for Father’s Day Omakase! The menu is $300 for two people and is inspired by a mix between classics like
food
Poeta in Motion
THE FOUNDERS OF INTERO DEBUT NEW RESTAURANT ON EAST 11TH WORDS BY NATHAN MATTISE | PHOTOS BY MONIQUE THREADGILL At this point, it’s hard to
Branching Out
CHEF J. RODI WINS JUNIOR LEAGUE OF AUSTIN FELLOWSHIP WORDS BY AVA MOTES Chef J. Rodi Photo Courtesy of Jen Rodriguez Cooking may technically be
FAMILY AFFAIR
MI MADRES HAS BEEN SERVING TEX-MEX TO AUSTINITES FOR DECADES WORDS BY STACEY INGRAM KALEH | PHOTOS BY MI MADRES In the Local Legends series,
Mimosa Fest 2024
Join us at Austin’s Mimosa Fest 2024, hosted by All About You Event Management and Lightsey Event Solutions, for the ultimate daytime celebration! Returning for
Spring Culinary Classes at Let’s Eat Austin
Let’s Eat Austin aims to enable you to take control of your culinary destiny through cooking & cocktail classes,
Spring Cooking Classes at Barton Springs Mill
You’ll become a master of nutritious, delicious foods made from scratch in your home kitchen.
NOTABLE EDIBLES
WORDS BY MONIQUE THREADGILL INTERO CHEFS DEBUT NEW RESTAURANT POETA Photo by Chase Daniel We have an exciting addition to Austin’s vibrant culinary scene with
WHAT’S ON OUR COUNTER
WORDS BY ADDISON STARR | PHOTOS BY MONIQUE THREADGILL Calderon Curations Graze Boxes Photo courtesy of Calderon Curations First on the lineup in this issue
Dining Destination
WIMBERLEY OFFERS CHARMING SPACES AND ECLECTIC OPTIONS WORDS BY ASHLEY BROWN Ten years ago, Wimberley would not have been considered a food destination. Yes, it
NOTABLE EDIBLES
WORDS BY AVA MOTES JULIE MYRTILLE INTRODUCES THE ROSE BAKERY AT THE ARBORETUM Chef Julie Myrtille Award-winning Pastry Chef Julie Myrtille is giving North Austin
What’s On Our Counter
WORDS BY ADDISON STARR | PHOTOS BY MONIQUE THREADGILL Bola Pizza Finding a delicious and easy-to-make pizza is often a difficult task, but one of
Sponsor
WINTER 2024
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