now in season

food

Avocado with Sauteed Mushrooms

Recipe and photos by Pauline Stevens RECIPE Serves 4 1 jalapeño pepper, chopped with seeds removed1⁄4 small red onion, chopped1 c. of your favorite fresh

Chef ‘s Table

CO-OWNER/CHEF FIORE TEDESCO OF L’OCA D’ORO SHARES HIS HEART IN EVERY DISH WORDS BY NATHAN MATTISE | PHOTOS BY RALPH YZNAGA If you’ve had the

NOTABLE EDIBLES

WORDS BY AVA MOTES ELEMENTARY GOES FROM POP UP TO PERMANENT HOME Elementary by Chad Wadsworth Now that school is back in session, so is

What’s On Our Counter

WORDS AND PHOTOS BY MONIQUE THREADGILL Nana’s Cookies & More Cottage Bakery Items No fall tableau is complete without a touch of sweetness. Enter Nana’s

NOTABLE EDIBLES

WORDS BY AVA MOTES LEE’S KITCHEN + COCKTAILS OPENS IN WESTLAKE Now serving up Asian cuisine and mixed drinks in the Westlake Hills neighborhood is

EVOLUTION OF AN ENTREPRENEUR CHEF

CHEF ASHRAF KHAN GOES FROM CATERING PAKISTANI CUISINE AT THE STATE CAPITOL TO OPENING PERI PERI REPUBLIC WORDS BY SUMAIYA MALIK | PHOTOS COURTESY OF

BON APPÉTIT: 1417 FRENCH BISTRO

1417 FRENCH BISTRO DELIVERS ELEVATED CUISINE IN A WARM AND FRIENDLY SETTING WORDS BY CLAIRE CELLA Trio Sorbet photo by Carl Johanesen When most people

WHAT’S ON OUR COUNTER

WORDS AND PHOTOS BY MONIQUE THREADGILL Summer is here, and our kitchen counter is adorned with an array of delectable treats that are sure to

NOTABLE EDIBLES

WORDS BY AVA MOTES BUFALINA RETURNS TO EAST AUSTIN After a two-year hiatus from East Austin, beloved pizza joint Bufalina has reopened on East Cesar

WHAT’S ON OUR COUNTER

WORDS BY ADDISON STARR | PHOTOS BY MONIQUE THREADGILL Cultured Carrot Some of our new favorite items come from The Cultured Carrot, started by two