Smørrebrød-Inspired Tartine
Ingredients
- 1 slice(s) rye bread, toasted
- 2 tablespoons Kunik cheese
- 3 thin slices smoked salmon
- 8 slices radish, thinly shaved
- 1 hard-boiled egg(s), chilled and peeled
- Dill, for garnish
Instructions
- For this one, start with sliced and toasted rye bread, then generously spread each slice with Kunik, a triple cream cheese from Nettle Meadows.
- Top with high-quality smoked salmon and thinly shaved radish.
- Another great garnish for this would be a hard-boiled egg that’s been chilled and peeled. Separate the white from the yolk then take a small, wide-mesh strainer and pass the yolks and whites through the mesh separately. Sprinkle each on top of the tartine.
- Picked dill is a great final touch.
