For this one, start with sliced and toasted rye bread, then generously spread each slice with Kunik, a triple cream cheese from Nettle Meadows.

Top with high-quality smoked salmon and thinly shaved radish.

Another great garnish for this would be a hard-boiled egg that’s been chilled and peeled. Separate the white from the yolk then take a small, wide-mesh strainer and pass the yolks and whites through the mesh separately. Sprinkle each on top of the tartine.

Picked dill is a great final touch.