Edible Austin

Broth Range of Ingredients

When stocking up on ingredients for her Simmering Soup Co., Ruthann Royal buys vegetables, a little meat, and bones…lots and lots of bones. That’s because

Gimme Some Lovin’

After years spent perfecting his pickling, meat-curing and jam-making skills, Chef Jonathan Mayfield thought banging out a little flavored tonic water would be no sweat.

Another Plant in the Wall

This past May, the University of Texas’ 84-year-old Goldsmith Hall became home to a strikingly innovative design concept: a living wall. The 10-by-25-foot honeycomb frame

Produce on Wheels

Food trucks aren’t just for foodies and late-night munchers anymore. In September, Farmshare Austin started rolling out mobile farm stands to reach the parts of

Chocolate Unplugged

When Christina (“Weena”) Hedrick set out to start a raw-chocolate company, she nearly named it “Weena’s Good for You Goodies,” but soon nixed the idea.

Eat Drink Local 2020

Join us on a journey with local connoisseurs to deepen your culinary knowledge through our exclusive hands-on workshops. As our local food economy has grown

Pickled Green Tomatoes

Anyone who reads this column regularly already knows that I am a pickle person. I make pickle-themed kitchen gear for fellow pickle lovers and regularly

By Hand

The term “heritage” applies to more than living things with pure-breed characteristics that stem back to the age before genetic modification and human tampering. Right

An Edible Legacy

For many, heirloom seeds and heirloom plants varietals are prized possessions. These seeds were often brought via immigration from distant homelands, and many heirloom plants