now in season

Edible Austin

carrie2

Carrie Fountain and Kirk Lynn

When you’re from New Mexico, there’s really only one important question ever asked: “Red or green?” We’re talking about sauce, and there are actually three

corbin3

Amy Corbin

“I have no idea what I’m going to cook!” says well-known C3 Presents music promoter, Amy Corbin. “But I pride myself on being able to

seela3

Seela Misra

You’d never know it from her masterful stage presence—which somehow manages to be simultaneously beatific and witty—but Seela Misra gets a little anxious when she

woodworking2

A&K Woodworking And Design

If woodworkers Amanda McKeever and Khiem Nguyen were to open a restaurant, there’s no doubt that the decorating theme would be a fusion of midcentury

curry2

Curry

Many don’t realize that curry is neither a specific spice blend nor a dish in its own right. In the 17th century, when the British

nonas2

Grae Nonas and Chiai Matsumoto

Editor’s Note: Grae Nonas recently announced that he’s relocating to Minneapolis to open Tullibee, a new hotel restaurant focused on Nordic-styled fare. Plans for the

wendy3

Wendy Davis

Walking into former Texas State Senator Wendy Davis’ kitchen is like walking into light—wide windows, her breathtakingly brilliant smile…it’s a moment to savor. And watching

ray3

Ray Benson

Ray Benson has a great kitchen. It’s not fancy, mind you, yet it’s admirably equipped. He also has nine Grammys—ranging from best instrumentals to best

The Seer

Filmmaker Laura Dunn has been reading and following Wendell Berry since she was in high school. Her new documentary, “The Seer,” is about Berry’s life

High Expectations

My name is Josephine Montminy, and I am a student in the Green Tech Academy program at Clint Small, Jr. Middle School. I started the program when

What We’re Drinking With Eggs

When it comes to pairing beverages with egg dishes, many find the task a bit daunting. Eggs wear many culinary hats—from bright and brunchy to

Texas Sparklers

Some Texas wineries are expanding their repertoires to include sparkling wines. These winery owners and winemakers see Texas sparklers as a way to distinguish themselves