His and His Must-Have Kitchen Tools
By Anthony Sobotik and Chad Palmatier, of Lick Honest Ice Creams I am definitely the one who does the vast majority of the cooking and
Edible Austin
Beans
Often, the simplest foods, such as rice and beans, are the ones that daunt us—many people end up buying them either precooked or canned, respectively.
Infusing with Extracts
My garden is producing the most abundant aromas with basil, oregano and mint taking over whole rows. I live alone and don’t cook as often
Carrie Fountain and Kirk Lynn
When you’re from New Mexico, there’s really only one important question ever asked: “Red or green?” We’re talking about sauce, and there are actually three
Amy Corbin
“I have no idea what I’m going to cook!” says well-known C3 Presents music promoter, Amy Corbin. “But I pride myself on being able to
Seela Misra
You’d never know it from her masterful stage presence—which somehow manages to be simultaneously beatific and witty—but Seela Misra gets a little anxious when she
A&K Woodworking And Design
If woodworkers Amanda McKeever and Khiem Nguyen were to open a restaurant, there’s no doubt that the decorating theme would be a fusion of midcentury
Curry
Many don’t realize that curry is neither a specific spice blend nor a dish in its own right. In the 17th century, when the British
Grae Nonas and Chiai Matsumoto
Editor’s Note: Grae Nonas recently announced that he’s relocating to Minneapolis to open Tullibee, a new hotel restaurant focused on Nordic-styled fare. Plans for the
Wendy Davis
Walking into former Texas State Senator Wendy Davis’ kitchen is like walking into light—wide windows, her breathtakingly brilliant smile…it’s a moment to savor. And watching
Ray Benson
Ray Benson has a great kitchen. It’s not fancy, mind you, yet it’s admirably equipped. He also has nine Grammys—ranging from best instrumentals to best
The Seer
Filmmaker Laura Dunn has been reading and following Wendell Berry since she was in high school. Her new documentary, “The Seer,” is about Berry’s life
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