Fava Time
By Carol Ann SaylePhotography by Paul Sokal I have grown fava beans for eight years. Most fava seed offered in the U.S. is meant to
Edible Austin
What I Eat and Why: Food is Important
By Robin ChotzinoffIllustration by Lucy Engelman My 21-year-old daughter Constance has her own apartment. On the first morning of my visit, the roles reverse—I’m the
Bending Branch Winery
By Terry Thompson-AndersonPhotography by Phil Hammel At a recent gathering at the Texas Pierce’s Disease Research and Extension Program facility in Fredericksburg, Dave Reilly, winemaker
Houses of Green
By Jeremy WaltherPhotography by Kelly West A common frustration for gardeners is lack of control. The books say it won’t happen, but we do get
Red Lentil Sweet Potato Soup
Story and Photography By Lucinda Hutson The ominous cushion of dirty haze that hovered above us during the scorching summer is but a memory; the
Bounty in the Desert: Marfa
By Andrea BearcePhotography by Alex Marks Driving into extreme West Texas is a bit like traveling through time—both forward and backward. Run-down gas stations and
Sugared
By MM PackPhotography by Knoxy Ain’t no more cane on the BrazosIt’s all been ground down to molasses.—traditional Texas prison work song recorded by Lead
San Saba Pecans-Treasure Along the Banks
By Terry Thompson-AndersonPhotography by Sandy Wilson Along the pastoral banks of Texas’s rivers, early explorers found many kinds of treasure. Some found silver while others
Craft Beer Crusaders
By Kristi WillisPhotography by Dustin Meyer Belly up to the bar at your favorite Austin pub and you’re likely to find a bevy of taps
A Mess of Greens
By Elizabeth Engelhardt Toward the end of a project I was working on about my home region—the mountains of Appalachia—I stumbled across repeated references to
Lara Nixon’s Bitters
By Veronica MeewesPhotography by Dustin Meyer As handcrafted pickles and house-cured meats continue to grace the pages of menus across town, and waiters wax at
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