Snap Kitchen
Convenience is often a bad word when associated with food. Still, it’s challenging and not always practical, or even possible, for busy Austinites to make
Edible Austin
El Naranjo
Photography by Anna Kooris Nestled in an unassuming spot just a few blocks south of the rowdy punk rock clubs that line Red River Street,
Green Bucket Composting
Composting was a way of life for Katy Eakin, until she got married and moved into her husband’s Travis Heights condo. With no green space
Publisher’s Note
One of the joys of being a part of the Edible Communities family is that we each receive copies of each other’s magazines—totalling over 60
Summer 2010
3rd Anniversary This summer marks the anniversary of our third year of publishing Edible Austin. Three years doesn’t seem like such a very long time,
Chris Jordan
Depicts 106,000 aluminum cans, equal to the number used in the U.S. every 30 seconds. Chris Jordan: Running the NumbersOn view at the Austin Museum
Amaranth
Story and Photography By Amy Crowell Everything we eat is related to something that was once wild. Our ancestors began collecting, domesticating and cultivating wild
The Lemony Herbs of Summer
By Lucinda HutsonPhotography by John Pozdro My younger brother and I drove an old blue Volkswagen from Amsterdam to Spain in 1972—staying in hostels and
Handiwork: Pineapple Vinegar
Story and Photography by Lisa Fain In The Cuisines of Mexico, Diana Kennedy includes a recipe for making pineapple vinegar that calls for nothing more
There Is a Season
By Carol Ann SaylePhotography by Jen Reel As the truism goes, “there is a season to all things. . . .” Weather, plants, animals and
Green Corn Project: Garden Part
By Helen Cordes Do you yearn to grow your own veggies, but you’re stuck with less than stellar soil? Consider getting some friends together for
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