Edible Austin
Spring 2010
Spring Chicken Spring is the season for preparing food gardens and for hatching chickens. I apologize in advance to our readers who are not fans
The World According to Carp
Story and Photography By Mary Syrett When and where was the last time you hooked a dozen or so big, beautiful fish in one afternoon?
American Letterpress
American Letterpress: The Art of Hatch Show Print On view at the Austin Museum of Art 823 Congress Avenue February 13 – May 9, 2010
Wild Fruit Wines
By Amy Crowell Long before I drank my first glass of pinot noir, I knew country wine. “Country wine” is a fairly loose phrase used
The Devil in You
Story and Photography by Lucinda Hutson Whenever I visit my hometown of El Paso, my mother inevitably manages to invite too many last-minute guests for
Handiwork: Mozzarella
Story and Photography by Lisa Fain I’ve been making queso blanco for quite a while. It’s a cheese that requires nothing more than a dash
What I Eat and Why: Appreciating the Farm
By Laura Keeler Within 36 disorienting hours of my arrival in France last May, I was tugging on udder after udder, milking 70 cows that
Dyeing for a Flock
Story and Photography By Carol Ann Sayle My association with chickens began as a child in the ’50s. Two years in a row, my bro,
And the Winner Is…
By David AlanPhotography by Dustin Meyer Most serious drinkers have probably sipped a Pisco Sour, Flip or Ramos Gin Fizz during their tipsy travels. But
The Chicken Whisperer
Story and Photos By Ella Poliakoff I’ve had chickens for almost three years now. We got our first two chicks—Lila and Velma, named for my
From Gate to Plate-Making Meat
By Erin FlynnPhotography by Bill Albrecht My stomach lurches whenever we pull behind a meat-processing plant, because this is where we abandon our livestock
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