The Chicken Whisperer
Story and Photos By Ella Poliakoff I’ve had chickens for almost three years now. We got our first two chicks—Lila and Velma, named for my
Edible Austin
From Gate to Plate-Making Meat
By Erin FlynnPhotography by Bill Albrecht My stomach lurches whenever we pull behind a meat-processing plant, because this is where we abandon our livestock
Ask the Permie Pro
By Dick Pierce Dear Permie Pro, Q: Now that it’s spring, we’re cleaning up our yard. We have a lot of leaves, and we’d like
Fabi+Rosi
Photography by Jody Horton Fabi + Rosi Chef Wolfgang Murber’s Chèvre Tart with Wateroak Farms (Bryan) goat cheese and Soncrest Egg Co. free-range eggs (Gonzales). Topped
Part Two: Saving Our Soil
By Jeremy WaltherPhotography by Jenny Stufflebeam Editor’s note: In Part I of Saving our Soil, Jeremy Walther introduced us to an unsung, oft-overlooked hero: the
The Incredible Edible
By Elizabeth WinslowPhotography by Jody Horton A universal symbol of life, fertility and rebirth, the egg indeed represents abundant possibility. I only had to try
Inwood Estates
By Terry Thompson-AndersonPhotography by Dustin Meyer Dan Gatlin and his wife, Rose Mary, built the Inwood Estates Vineyards winery and tasting room in Dallas in
Texas’s New Boom
By Terry Thompson-Anderson Photography by Marla Camp The olive tree has been firmly rooted in Mediterranean culture since the early days of civilization. The Greeks
The Eggman
By Andrea Abel Photography by Andy Sams The late afternoon sunlight casts a warm glow across the green pastures of Jeremiah Cunningham’s 90-acre Coyote Creek
Dewberry Hills Farm
By Elizabeth Winslow Photography by Jody Horton Jane Levan always said she’d leave Austin when the last goat left Brodie Lane. That day came in
Pastured Poultry: Vital Farms
By David Ansel Photography by Robert Kraft (self-potrait) and David Ansel (mobile chicken unit) “My guitar is under the bed, next to all the rifles,”
Bryce Gilmore
Photography by Jenna Noel It’s no secret that Austin has become a hotbed for mobile vendors: tacos, crêpes, wurst—even locally made funky clothing and accessories
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