Oaxaca in the Fall: The Season of Spirit and the Soul of Wahaka Mezcal
Fall in Oaxaca is a season unlike any other. As the rains give way to crisp evenings, the valleys fill with golden light, and the
Recipes
Clink Different Restaurant Week: Discover Wines from Bordeaux and Germany
In wine, and in life, there is so much more than meets the eye. Our favorite vintages start not with the grapes we see, but
Classic to Creative: Austin Restaurants Feature Barilla Al Bronzo® Pasta
Austin chefs are kicking off National Pasta Month a little early this year with a true taste of Italy: pasta specials created for the Barilla
Pasta Perfected: Barilla Al Bronzo® Brings Italian Tradition to Austin Tables
“Many chefs put the pasta at the center of their menu,” says Chef Lorenzo Boni, Barilla’s executive chef for North America. “And then they really
Soar Above the Hill Country with Lake Travis Zipline Adventures — and Win Tickets to Ride!
Looking for a high-flying adventure just minutes from Austin? Whether you’re a weekend thrill-seeker, nature lover, or just trying to escape the ordinary, Lake Travis
Smoke, Soul, and Sips of Mezcal at Schulze’s Pit Room in Seguin, Texas
When you walk into Schulze’s Pit Room in Seguin, Texas, the smoky aroma of slow-cooked meats pulls you in like a magnet. It’s not just
Why Wahaka’s Coffee and Mezcal Over Vanilla Ice Cream Is the Ultimate Texas Summer Indulgence
The Grown-Up Affogato: Why Wahaka’s Coffee and Mezcal Over Ice Cream Is Texas’ New Favorite Summer Treat Beat the Texas heat with Wahaka’s Coffee and
The Curious Alchemist: Wyatt Camozzi’s Southern Drawl and the Science of Bartending
Words by Ralph Yznaga / Photos by Victor Camozzi There’s a potion-maker behind the bar at Corner Restaurant in downtown Austin’s JW Marriott — and
Three Cities, One Cheese: A Tasty Tour with Pecorino Romano PDO
It’s been another fantastic year for Pecorino Romano PDO. After stealing the show at Tasting Collective dinners in Brooklyn, Boston, and Chicago, Edible Manhattan plotted to take the Pecorino Romano PDO tour even further to Los Angeles, Austin, and Miami, collaborating with top-tier chefs on Pecorino Romano PDO multi-course dining events in each city.
Almond, Orange & Cranberry Cookies
Recipe and photos by Pauline Stevens 2 T. cranberries1 orange, zest only, no white pith1⁄2 c. powdered sugar8 oz. unsalted butter, diced,room temperature1⁄2 t. cornstarch2
Warm Wassail
Recipe and photos by Pauline Stevens Serves 4 4 c. apple cider1/3 c. fresh orange juice4 orange slices4 apple slices1⁄2 c. fresh cranberries6-10 cloves2 cinnamon
Pumpkin Empanadas
Recipe and photos by Pauline Stevens Serves 4 1 12 oz. can of pumpkin puree2 c. dark brown sugar1 T. orange zest1 T. butter1 t.
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