now in season

Recipes

Mole Method

Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December by Luis GutierrezPhotography by Jody Horton For

At-Home Liver Love Tea

Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Ellen ZimmermannPhotography by Carole Topalian For 1 Person(s) 2

Wild Onion Tart

Category: Baked Goods, Main Courses Seasons: December, November, October, September, August, July, June, May, April, March, February, January Courtesy of Amy Crowell For 8 Person(s)

Mushroom Crêpes

Category: Main Courses Seasons: March, April, May Courtesy of Eve Chenu and Tobin McGill Based on the crêpe batter recipe from Julia Child’s Mastering the

Herbes De Provence (Dried Herbs) Mix

Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Lucinda Hutson For 1 Batch(es)

Gin & Texas

Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Eastside Café owner Dorsey BargerPhotography by Jenna Noel

Blackberry Jam

Category: Beverages Seasons: March, April, May, June, July, August Courtesy of David Alan, The Tipsy TexanPhotography by Jenna Noel For 1 Person(s) 1 1/2 ounces

Poteet Punch

Category: Beverages Seasons: March, April, May Courtesy of David Alan, The Tipsy TexanPhotography by Jenna Noel For 1 Person(s) 1 1/2 ounces local vodka3/4 ounces

Kale, Cannellini Beans and Bacon Bowl

Category: Side Dishes Seasons: March, April, May Courtesy of Eve Chenu and Tobin McGillPhotography by Marla Camp *Sauce Espagnole: See Julia Child’s Mastering the Art

Lavender Ice Cream

Category: Desserts Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Jessica Maher Note: egg whites create a lighter-tasting