Recipes

Category: Appetizers, Side Dishes Courtesy of Mark Lawley We used fresh-caught sheepshead fish for this, but any kind of meaty, flaky whitefish will do. I

Category: Soups Courtesy of Hill Country Memorial Hospital Super easy 3 tablespoons olive oil2 large Engel Farms onion(s), diced2 stalk(s) celery, diced2 garlic clove(s)2 cups

Category: Beverages Courtesy of Iliana de la Vega Super easy 1 stalk(s) celery1/2 cups fresh pineapple1/2 nopal paddle1 orange(s), juiced3 sprigs of parsley Jugo Verde

Category: Beverages Seasons: January, February, November, December Courtesy of Iliana de la Vega Easy 1 pounds beets3 cups freshley squeezed orange juiceSimple syrup, to taste

Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Iliana de la Vega Super easy 3/4 cups

Category: Main Courses Courtesy of Terry Thomspon-Anderson Fairly difficult For the tartar sauce: 1 1/2 cups good-quality real mayonnaise (or made from scratch)1 1/2 tablespoons

Category: Side Dishes Makes enough for 1 lb. of food Super easy 1 cups all-purpose flour1 tablespoons cornstarch1 1/2 cups ice-cold sparkling mineral water1 teaspoons

Category: Condiments + Spice Blends Courtesy of Eddie Rodriguez. Makes about 3 cups. Super easy 35 fresh basil leaves, washed1/3 cups olive oil5 garlic cloves,

Category: Desserts Courtesy of Jodi Elliott. Easy For the cake: 2 cups sugar1 3/4 cups all-purpose flour3/4 cups dark, unsweetened cocoa powder (Valrhona or Ghirardelli)1

Category: Side Dishes Courtesy of Kate Payne This jerky is by far the easiest to make. In fact, beyond making my own travel and home

  Category: Side Dishes Courtesy of Kate Payne. Fish jerky works best when made from filets of lean fish such as flounder, cod, redfish, snapper

Category: Side Dishes Courtesy of Kate Payne Choose lean cuts such as flank steak, round steak or muscle meats. I used an eye of round