Cucumber Salad
Category: Salads Seasons: December, November, October, September, August, July, June, May, April Courtesy of April and Craig Collins Recommended paiting: 2012 Vietti Dolcetto d'Alba Tre
Recipes
Rosemary Roasted Potatoes
Category: Side Dishes Seasons: April, May, June, July, August, September Courtesy of Craig and April Collins. Recommended pairing: 2012 Chappellet Napa Valley Chardonnay Super easy
Craig and April Collinses' "Two-and-a-Half-Beer-Can" Smoked Chicken
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Craig and April Collins. Recommended to be
Summer Tomato, Cucumber and Watermelon Salad
Category: Salads Seasons: June, July, August Courtesy of Janelle Reynolds Super easy 1 Pint(s) ripe cherry tomatoes, halved (a mix of colors is best)1 English
Michael Fracasso’s “House Concert, Yay!” Gnocchi with Gorgonzola Cream Sauce
Category: Main Courses From “Artist in the Kitchen: A Brief Autobiography in Food,” by Michael Fracasso. Special equipment needed: potato ricer. *You can substitute 1/4
Barbacoa al Horno
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Adapted from “Truly Texas Mexican” by Adán Medrano Even
Ponche para los Muertos (Punch for the Dead)
Category: Beverages Seasons: October, November By Lucinda Hutson for a Day of the Dead celebration This spiked and spicy punch sings of the flavors of
Day of the Dead Cornmeal Cookies Dusted with Cinnamon Sugar and Marigold Petals
Category: Desserts Serve these rustic cornmeal cookies with champurrado or Mexican hot chocolate. Dust the cookies with cinnamon-scented powdered sugar and sprinkle lightly with marigold
Frijoles Negros con Calabaza Dulce (Black Beans with Pumpkin)
Category: Appetizers Seasons: September, October, November By Lucinda Hutson for a Day of the Dead celebration Here, I’ve used pumpkin—a favorite Day of the Dead
Holy Mole (Chicken Tostadas with Fragrant Mole Sauce)
Category: Appetizers Recipe by Lucinda Hutson for a Day of the Dead celebration The aroma of this mole simmering on the stove will surely bring
Fried Chicken Hearts with Potato Puree
Category: Main Courses Courtesy of Janelle Reynolds Optional sauces to accompany this dish: Cream gravyChimichurriParsley pesto Easy 1 package chicken hearts1 carrot, chopped1/2 medium onion,
Ultimate French Fries
Category: Side Dishes Seasons: April, May, June, July, August, September Courtesy of Terry Thompson-Anderson. Super easy 4 potatoes (russet potatoes are the best)Oil for fryingSalt,
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