John and Kendall Antonelli’s “Straight off the Toddler’s Hand, if Necessary” Monte Cristo Strata
Category: Main Courses This recipe calls for Gruyère, and there are a lot of Gruyères available. The Antonellis often use the 1655 Le Crêt Gruyère,
Recipes
John Currence’s Cola-Fried Chicken
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December by Chef John Currence of City Grocery Restaurant Group
Roasted Garlic
Category: Condiments + Spice Blends Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Jack Gilmore Makes 1½ cups The
Cauliflower Couscous
Category: Side Dishes Seasons: January, October, November, December By Jack Gilmore This is a lot simpler than it sounds. Anytime you chop cauliflower, you end
Cashew Milk
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Kate Payne Yields approximately 2 cups, strained Super easy
Almond Milk
Category: Beverages Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Kate Payne Yields approximately 2 cups, strained Super easy
Frijoles Borrachos A La Charra (Drunken Beans; Cowgirl-Style)
Category: Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Lucinda Hutson MEAT OPTIONS: Handmade sausages produced with
Turkish Manti
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Elif Selvili Fairly difficult For the dough: 2
Grandmother Billy's Fried Chicken
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December By Kristi Willis Easy 1 whole chicken(s), cut into
Chicken and Rice
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Courtesy of Mary Bryce, adapted from Gourmet magazine. Easy
Japanese Sauerkraut
Category: Side Dishes Seasons: January, February, March, April, May From Sally Fallon Morell, “Nourishing Traditions,” Washington, D.C. Makes 2 quarts. Traditionally, this kraut is made
Mint Chutney
Category: Condiments + Spice Blends Seasons: April, May, June, July, August, September, October From Sally Fallon Morell, “Nourishing Traditions,” Washington, D.C. Makes 3 cups Easy
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