now in season

Recipes

Stovetop Popcorn

Category: Appetizers Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 2. Super easy 2 tablespoons olive oil1/2 cups dried

Chicken Confit with Lentils

Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 4. Confit is a preservation method where the

Duck Liver Crostini

Category: Appetizers Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 2 as an hors dóeuvre. Duck liver pâté spread

Roasted Potatoes with Lemon and Oregano

Category: Side Dishes Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 4 Super easy 1 pounds fingerling potatoes, parboiled

Scampi

Category: Appetizers Seasons: January, February, March, April, May, June, July, August, September, October, November, December Serves 4 as an appetizer, 2 as a main course.

Marmalade Tart

Category: Baked Goods Seasons: January, February, March, April, May, June, July, August, September, October, November, December Adapted from “The Big Sur Bakery Cookbook” Fairly difficult

Oatmeal Anew

Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Each method below makes 4 servings From ingredient list,

GB Khalsa's Cleansing Kitcheree

Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December Makes enough for a family of four for a