
Annie Palmer
by Laura McKissack
Course Drinks
Cuisine + Season All Year
Ingredients
- 2 ounce(s) infused black tea
- 3 ounce(s) Fever-Tree bitter lemon soda
- Lemon wheel and fresh mint, for garnish
Instructions
For the infused black tea
- Add one Whiskey Element rod (available online) to 1 gallon of brewed black tea and let the mixture infuse for 48 hours.
For the drink
- To make the Annie Palmer, combine the tea with the soda, pour into an ice-filled rocks glass and garnish with the lemon wheel and mint.
Keyword beverage, lemon, tea