
Baked Beans
Course Side Dish
Cuisine + Season All Year
Servings 4 -6
Ingredients
- 2 16- oz. cans baked beans
- 2 tablespoons brown sugar
- 1 tablespoon(s) yellow mustard, to taste
- 3 strips partially-cooked bacon
Instructions
- Mix together the beans, sugar and mustard and place in an ovenproof dish.
- Top with the bacon and bake at a low heat (275° to 300°) for up to 1 hour.
Notes
Photography by Nathan Beels
Keyword bacon, beans