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Baked Beans

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Course Side Dish
Cuisine + Season All Year
Servings 4 -6

Ingredients
  

  • 2 16- oz. cans baked beans
  • 2 tablespoons brown sugar
  • 1 tablespoon(s) yellow mustard, to taste
  • 3 strips partially-cooked bacon

Instructions
 

  • Mix together the beans, sugar and mustard and place in an ovenproof dish.
  • Top with the bacon and bake at a low heat (275° to 300°) for up to 1 hour.

Notes

Photography by Nathan Beels
Keyword bacon, beans