now in season

Bruschetta-Inspired Tomato, Artichoke and Shrimp Tartine

Bruschetta-Inspired Tomato, Artichoke and Shrimp Tartine

Course Appetizer, Main Course
Cuisine + Season All Year
Servings 1

Ingredients
  

  • 1 thick slice(s) Ciabatta bread
  • 1 tablespoon(s) olive oil
  • 1 clove(s) garlic
  • 1 medium tomato(es)
  • 2 artichoke hearts
  • 1 teaspoon(s) red wine vinegar
  • 2 fresh grilled shrimp

Instructions
 

  • For this one, I like to start by cutting thick slices of ciabatta bread.
  • Brush both inside slices with olive oil and grill them so they get nice and charred.
  • Take a half clove of garlic and rub the charred sides of the bread.
  • Top with a mixture of roasted tomatoes and artichoke hearts dressed with a touch of red wine vinegar, then finish with some grilled shrimp.
Keyword artichoke, bread, shrimp, tomato

About the Contributor