Bruschetta-Inspired Tomato, Artichoke and Shrimp Tartine
Ingredients
- 1 thick slice(s) Ciabatta bread
- 1 tablespoon(s) olive oil
- 1 clove(s) garlic
- 1 medium tomato(es)
- 2 artichoke hearts
- 1 teaspoon(s) red wine vinegar
- 2 fresh grilled shrimp
Instructions
- For this one, I like to start by cutting thick slices of ciabatta bread.
- Brush both inside slices with olive oil and grill them so they get nice and charred.
- Take a half clove of garlic and rub the charred sides of the bread.
- Top with a mixture of roasted tomatoes and artichoke hearts dressed with a touch of red wine vinegar, then finish with some grilled shrimp.