Ceviche a la Mexicana con Aguacate
Ingredients
- 1/4 pounds fresh white fish (any kind), cut in half inch cubes
- 1/4 cups fresh-squeezed lime juice
- salt to taste
- 2 tablespoons olive oil
- 2 roma tomatoes, diced
- 2 tablespoons chopped white onion
- 2 tablespoons chopped fresh cilantro
- 1 serrano chili (or to taste), chopped
- 4 large green olives, pitted and chopped
- 2 teaspoons nonpareil capers
- 1/2 avocado, diced
Instructions
- Place the cubed fish in a glass bowl, sprinkle with salt and cover with lime juice.
- Marinate for at least 5 minutes, then add the remaining ingredients except for the avocado. Mix well.
- Carefully mix in the avocado without mashing.
- Adjust the seasonings and serve in cold glass bowls with tortilla chips on the side.
