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Ceviche a la Mexicana con Aguacate
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Course
Appetizer
Cuisine + Season
Spring, Summer
Servings
2
Ingredients
1/4
pounds
fresh white fish (any kind), cut in half inch cubes
1/4
cups
fresh-squeezed lime juice
salt to taste
2
tablespoons
olive oil
2
roma tomatoes, diced
2
tablespoons
chopped white onion
2
tablespoons
chopped fresh cilantro
1
serrano chili (or to taste), chopped
4
large green olives, pitted and chopped
2
teaspoons
nonpareil capers
1/2
avocado, diced
Instructions
Place the cubed fish in a glass bowl, sprinkle with salt and cover with lime juice.
Marinate for at least 5 minutes, then add the remaining ingredients except for the avocado. Mix well.
Carefully mix in the avocado without mashing.
Adjust the seasonings and serve in cold glass bowls with tortilla chips on the side.
Keyword
fish, seafood