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Cream Cheese Frosting

Cream Cheese Frosting

by Sheriff Sally Hernandez
Print Recipe Pin Recipe
Course Dessert
Cuisine + Season All Year

Ingredients
  

  • 8 ounces cream cheese
  • 1 1/4 sticks butter
  • 1 teaspoon(s) vanilla
  • 2 pounds powdered sugar

Instructions
 

  • Cream together the cream cheese and butter.
  • Add the vanilla, then slowly add the powdered sugar.
  • Beat until the frosting is smooth. Enjoy.

Notes

Photography by Melanie Grizzel
Keyword cheese, cream cheese, icing

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Edible Austin

The Edible Austin mission is to transform the way Central Texans eat by connecting them to the local food growers, producers and makers, thereby strengthening the local food economy and creating a sustainable local food system.

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