Cream Cheese Frosting
Ingredients
- 8 ounces cream cheese
- 1 1/4 sticks butter
- 1 teaspoon(s) vanilla
- 2 pounds powdered sugar
Instructions
- Cream together the cream cheese and butter.
- Add the vanilla, then slowly add the powdered sugar.
- Beat until the frosting is smooth. Enjoy.
Notes
Photography by Melanie Grizzel