
Gochujang Unchained Chicken Wings
by Fischer & Wieser
Course Appetizer, Main Course, Side Dish
Cuisine + Season All Year
Servings 6 -8
Ingredients
- 1 pound(s) chicken wings
- 1 jar(s) FoodTRK Gochujang Unchained Glaze
- Peanut oil, for frying
Instructions
- Wash chicken under cold water, drain and pat dry.
- Preheat peanut oil in fryer to 360° and cook wings in batches until golden and crisp.
- Drain wings and place in a bowl.
- Completely cover with FoodTRK Gochujang Unchained Glaze, turning to coat. Enjoy!
Keyword chicken, poultry