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Gochujang Unchained Chicken Wings

by Fischer & Wieser
Print Recipe Pin Recipe
Course Appetizer, Main Course, Side Dish
Cuisine + Season All Year
Servings 6 -8

Ingredients
  

  • 1 pound(s) chicken wings
  • 1 jar(s) FoodTRK Gochujang Unchained Glaze
  • Peanut oil, for frying

Instructions
 

  • Wash chicken under cold water, drain and pat dry.
  • Preheat peanut oil in fryer to 360° and cook wings in batches until golden and crisp.
  • Drain wings and place in a bowl.
  • Completely cover with FoodTRK Gochujang Unchained Glaze, turning to coat. Enjoy!
Keyword chicken, poultry