Grapefruit-Ade
Ingredients
- 1/2 cup(s) filtered water
- 1 teaspoon(s) raw honey
- 1/2 cup(s) freshly squeezed grapefruit juice
- 1/8 teaspoon(s) sea salt
Instructions
- Heat the water to a simmer, remove from the heat and combine with the honey in a pint-size mason jar to dissolve.
- Allow to cool to room temperature, then add the remaining ingredients. Shake to combine.
Notes
Photography by Jo Ann Santangelo
