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Grapefruit-Ade

by Kate Payne
Course Drinks
Cuisine + Season Autumn, Winter
Servings 1

Ingredients
  

  • 1/2 cup(s) filtered water
  • 1 teaspoon(s) raw honey
  • 1/2 cup(s) freshly squeezed grapefruit juice
  • 1/8 teaspoon(s) sea salt

Instructions
 

  • Heat the water to a simmer, remove from the heat and combine with the honey in a pint-size mason jar to dissolve.
  • Allow to cool to room temperature, then add the remaining ingredients. Shake to combine.

Notes

Photography by Jo Ann Santangelo
Keyword beverage, citrus, grapefruit