Meyer Lemon-Miso Slaw
Ingredients
- 1 tablespoon(s) Meyer lemon juice
- 1 tablespoon(s) white miso
- 1/2 pound(s) green cabbage, sliced thinly
- 1 watermelon radish(es), julienned
- 1 teaspoon(s) chopped scallion
- 1/2 teaspoon(s) Meyer lemon zest
- Salt, to taste
Instructions
- Whisk together the lemon juice and miso to make a creamy dressing.
- Add salt, to taste, then toss the dressing with the cabbage and radish.
- Garnish with the scallions and lemon zest. Serve chilled or at room temperature.
Notes
Photography by Knoxy
