Rum Infused with Mango, Lime and Mint
Ingredients
- 1 ripe mango, peeled, sliced
- Peel from 2 large limes
- 5 fresh mint sprigs
- 750 ml. light rum
Instructions
- Place the mango slices, lime peel and mint in a bottle or jar and fill with rum.
- Place in a cool, dark place for at least 2 weeks before refrigerating.
- Mango and lemon peels can be left in without adversely affecting the flavor, but the mint should be taken out if the infusion is going to be stored longer than 2 to 3 weeks.
