now in season

The a.k.a Pineapple-Coconut Mai Tai

The a.k.a Pineapple-Coconut Mai Tai

by Alicia Kim
Course Drinks
Cuisine + Season All Year
Servings 1 cocktail

Ingredients
  

  • 2 ounces dark rum
  • 2 ounces a.k.a mixology Pineapple-Coconut Mai Tai mixer
  • Lime slice and orchid flower, for garnish

Instructions
 

  • In a cocktail shaker filled with ice, add the ingredients.
  • Stir or shake until well chilled.
  • Strain into highball glass filled with ice and garnish with a slice of lime and fresh orchid flower.
Keyword beverage, cocktail, coconut, pineapple, rum

About the Contributor