The a.k.a Pineapple-Coconut Mai Tai
Ingredients
- 2 ounces dark rum
- 2 ounces a.k.a mixology Pineapple-Coconut Mai Tai mixer
- Lime slice and orchid flower, for garnish
Instructions
- In a cocktail shaker filled with ice, add the ingredients.
- Stir or shake until well chilled.
- Strain into highball glass filled with ice and garnish with a slice of lime and fresh orchid flower.