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Peach Crisp

by Ada Broussard
Course Dessert

Ingredients
  

  • 6-8 medium-sized ripe peaches
  • 1 t. cinnamon
  • ½ c. water
  • ¾ c. flour
  • 1 c. sugar
  • ½ c. butter or margarine

Instructions
 

  • Preheat the oven to 350° or 375°. Peel peaches,remove the pits and cut into slices about ¼-inch thick. Place slices in a greased casserole dish and sprinkle with cinnamon and water. In a small bowl, work flour, sugar and butter/margarine with fingertips until crumbly. Spread the mixture over the peaches. Bake uncovered for 45 minutes or until peaches are soft and the top is lightly browned.
Keyword peach, stone fruit, summer