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Avocado-Based Vanilla Ice Cream

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Course Dessert
Cuisine + Season All Year
Servings 1 quart

Ingredients
  

  • 2 medium ripe avocados
  • 1 1/3 cup(s) condensed coconut milk
  • 1 can full-fat coconut milk
  • 1 can light coconut milk
  • 2 teaspoons vanilla extract

Instructions
 

  • Place all of the ingredients in a blender and blend until smooth.
  • Pour the mixture into a 2-quart ice cream maker and freeze according to your ice cream maker’s directions.
Keyword avocado, ice cream, sweet