1/2cup(s) creamy nut butter (such as almond butter, peanut butter, cashew butter or sunbutter)
1/3cup(s) powdered sugar
1/2teaspoon(s) vanilla extract
1/4teaspoon(s) salt
Instructions
In a small pan, combine all of the ingredients over medium-low heat—stirring until combined.
Let the mixture cool slightly before pouring over ice cream. When applied to ice cream, the mixture will form a solid shell that’s fun to shatter with a spoon.