Baby Meatballs for a 6-Month-Old or Older
Ingredients
- 1 pound(s) ground beef or other ground meat
- 1/2 white or yellow onion, finely chopped
- 1 apple or pear, grated
Instructions
- Combine all the ingredients and form meatballs approximately the size of a golf ball.
- Cook at 400° for 20 minutes.
- Allow to cool.
- Give your baby a whole meatball and allow her to suck and gum off little bits.
Notes
These freeze well for easy meals on the go. For variations on this flexible recipe, try mashing a roasted beet or cooked carrot in place of the apple or pear, or add an egg yolk to the mixture.
Photography by Jo Ann Santangelo