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Guy Forsyth’s “Still Gonna Get Kissed” Fresh Cauliflower Salad
by
Guy Forsyth
Print Recipe
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Course
Salad, Side Dish
Cuisine + Season
Spring, Winter
Servings
4
Ingredients
1
head cauliflower, cut into florets
1/2
large red onion, diced
4
ounces
chopped green olives
3
ounces
blue cheese crumbles
1
cup(s) Italian dressing
Instructions
Combine everything in a large bowl and mix well until all ingredients are well coated with the dressing.
Forsyth’s pro tip: Combine all the ingredients in a large zip-top bag and shake the mixture instead of mixing with a spoon.
Refrigerate the salad overnight before serving.
Notes
Forsyth suggests pairing it with your favorite boxed wine.
Photography by Melanie Grizzel
Keyword
cauliflower