Joshua’s “While You’re in There, Scoop Me out a Cup” Coconaut
Ingredients
- 3 ounces Coruba dark rum or other dark Jamaican rum
- 4 ounces Coco Lopez cream of coconut
- 2 ounces fresh lime juice
- 1 easy dash(es) Angostura bitters
- 1 1/4 cup(s) crushed ice
Instructions
- Combine all the ingredients in a blender and blend until slushy.
- Pour into an elaborate Tiki mug or a simple tall glass.
- Garnish with a sprinkle of nutmeg.
Notes
Photography by Melanie Grizzel