Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Tavel Bristol-Joseph’s “Just Put It with Cheese or Something!” Stuffed Salmon with Vegetable Rice
by
Tavel Bristol-Joseph
Print Recipe
Pin Recipe
Course
Main Course
Cuisine + Season
Summer
Servings
6
Ingredients
For the salmon
2
garlic cloves, chopped
1
green onion(s), chopped
1
cup(s) grated cheddar cheese
2
large tomatoes, sliced thick
1
teaspoon(s) thyme
1/2
stick(s) butter, room temperature
4
cups
dry bread cubes soaked in chicken stock
1
whole, cleaned salmon (about 3 lb.)
For the rice
2
tablespoons
olive oil
1
each green, red, orange and yellow bell peppers, sliced
2
cups
grated carrots
Pinch
dried parsley
1
tablespoon(s) adobo spice mix
Salt, to taste
8
cups
cooked white rice
Instructions
For the salmon:
Heat the oven to 355°.
Mix together the first 7 ingredients, then stuff and top the fish with the mixture.
Bake for 45 minutes, or until the cheese caramelizes and the skin crisps.
For the rice:
In a large skillet, sauté the peppers in the olive oil, then add the carrots, parsley, adobo spice mix and salt.
Add the rice and stir until the rice is seared.
Notes
Photography by Melanie Grizzel.
Keyword
cheese, fish, rice, salmon, seafood, vegetables