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Bill Varney’s Lemon-Rose Martini

by courtesy of “Breakfast in Texas."
Bill Varney founded the Fredericksburg Herb Farm in 1985. He sold this legendary Hill Country destination in 2007 and created URBANHerbal, a wonderful herbal haven adjacent to the original herb farm property. Bill is always creating unique herbal- or flower-oriented things to eat and drink. This luscious martini is a great example.
Course Drinks
Cuisine + Season All Year
Servings 1 drink

Ingredients
  

For the martini

  • 1/2 ounce(s) Texas-made vodka
  • 1/2 ounce(s) Thatcher's Organic Artisan Liqueur
  • 3 drops rose flower water
  • 1/4 teaspoon(s) fresh-squeezed lemon juice
  • 1 ounce(s) rose simple syrup
  • 1 lemon peel strip, with no white pith
  • Pink or red rose petal

For the simple syrup

  • 1 cup(s) extra-fine granulated sugar
  • 4 ounces organic red rose petals
  • 1 cup(s) distilled water
  • 1 juiced lemon(s)

Instructions
 

For the martini

  • Combine first 5 ingredients in a cocktail shaker with ice. Shake vigorously until icy cold.
  • Run the lemon around the rim of a martini glass, then twist it over the glass and drop it in. Strain the martini into the glass and serve, garnished with a floating rose petal.

For the simple syrup

  • In a food processor, grind the sugar and the rose petals until the mixture is finely ground with beautiful rose specks.
  • In a small saucepan, bring the water and the rose sugar to a boil and immediately reduce to a simmer. Add the lemon juice and stir until dissolved.
  • Allow to cool. Bottle and store in the refrigerator for up to a month.

Notes

The simple syrup recipe yields 1 1/2 cups.
Keyword beverage, cocktail, vodka