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Texas Flower Blend Tea
by
Stefanie Lane
Print Recipe
Pin Recipe
Course
Drinks
Cuisine + Season
Summer
Ingredients
8
ounce(s) filtered water
1
bloom purple coneflower
1
bloom passionflower
10
blooms borage
1
sprig spearmint
Instructions
Heat water to about 200°.
Place clean flowers in a press or large mug and pour hot water over.
Cover, steep 5 minutes and strain.
The borage has a light, cucumber flavor while the passionflower has a unique flavor that mimics how it smells.
Keyword
beverage, health, tea