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Chief Art’s “Off-Duty” Mojito
Print Recipe
Pin Recipe
Course
Drinks
Cuisine + Season
Spring, Summer
Servings
1
cocktail
Ingredients
6
mint leaves, plus more for garnish
1/2
ounces
fresh lime juice
3/4
ounces
Monin Mojito mix (or substitute a simple syrup)
1 1/2
ounces
rum
Topo Chico or other fizzy water
Instructions
Muddle mint leaves with lime juice in a cocktail shaker.
Strain the mixture into a highball glass.
Add Monin or simple syrup and rum, stirring well.
Fill glass with ice cubes, then top off with desired amount of Topo Chico.
Garnish with mint leaves.
Keyword
beverage, cocktail, mint, rum