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Green Chutney
A nice addition to Potato Samosas.
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Course
Condiments
Cuisine + Season
All Year
Ingredients
1
cups
mint leaves
1
cups
cilantro leaves and stems
1/4
cups
chopped onion
1
jalapeño, seeded and chopped
1
teaspoons
sugar
1/4
cups
rice vinegar
1/2
teaspoons
salt
1/4
teaspoons
ground cumin
1/4
teaspoons
ground coriander
Instructions
Place the mint, cilantro, onion, jalapeño, sugar, vinegar and salt in a blender and blend on low speed until incorporated.
Increase the speed to high and blend for 15 seconds longer.
Add the cumin and coriander and let sit for several hours before using.
Keyword
mint