Ceviche with Tuna, Cucumber and Orange
Ingredients
- 1/4 pounds fresh tuna, cut in half inch cubes
- salt, to taste
- 1/4 cups fresh-squeezed lime juice
- 2 oranges, supremed (save any juice and mix with the lime juice)
- 1 cucumber, peeled, seeds removed, diced
- 2 tablespoons chopped red onion
- 1 serrano chili (or to taste), chopped
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh cilantro
Instructions
- Place the tuna in a glass bowl, sprinkle with salt and cover with the lime and orange juices.
- Marinate for 3 minutes, add the rest of the ingredients, season with salt and mix well.
- Serve in a cold glass bowl with tortilla chips on the side.