June and Tonic
Ingredients
- 2 ounces Moody June Gin
- 3/4 ounces Liber and Co. Spiced Tonic Syrup
- 2 dashes Scrappy's Lime Cocktail Bitters
- 1 chilled Topo Chico
Instructions
- Fill a 10 oz. Collins glass with ice cubes.
- Add the gin, tonic syrup and bitters and top with the Topo Chico.
- Stir gently to combine and squeeze a lime wedge into the glass.