Why Local
By Helen Cordes Introducing a new feature in Edible Austin reporting on relevant facts and figures to help inform our conversations on why supporting local,
Edible Austin
Antonelli’s Cheese Shop
By Jardine LibairePhotography by Jenna Noel “In an MBA program, you’re basically supposed to build a business model,” says John Antonelli. “Why not try to
Great Things in Store
South Lamar Storage and Wine Cellar is easy enough to drive right past, in spite of its bright orange, green and blue sign and significant
Back to Sass
Embracing the many aspects of living with a local focus is unquestionably a good thing—scouting farmers markets for fresh produce, learning to make yogurt, cheese,
The Fertile Floor
Photography by Spike Gillespie Out on the edge of Wimberley, Gary Weeks & Company has perfected the winning formula for turning out stunning, handcrafted furniture.
Retro Bizzaro
Photography by Aimee Wenske Young husband-and-wife pastry chefs Amanda and Mike Joyner were inspired to start their company, Retro Bizzaro, after watching the iconic Anthony
Publisher’s Note
This summer marks the anniversary of our third year of publishing Edible Austin. Three years doesn’t seem like such a very long time, but it
Asti
By Marshall Wright Asti Trattoria in Hyde Park is like your favorite sweater – returning to it time and again when you need a little warmth,
Aquarelle
by Marshall Wright In the spirit of a true French kitchen, Aquarelle is managed from the back of the house. Opposite page: a view from
Spring 2010
Spring Chicken Spring is the season for preparing food gardens and for hatching chickens. I apologize in advance to our readers who are not fans
The World According to Carp
Story and Photography By Mary Syrett When and where was the last time you hooked a dozen or so big, beautiful fish in one afternoon?
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