Publisher’s Note
Spring is the season for preparing food gardens and for hatching chickens. I apologize in advance to our readers who are not fans of the
Edible Austin
2011 Local Hero Award Winners
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Counter Culture: Thyme and Dough
You might as well accept it—the counter line at Dripping Springs’s beloved Thyme and Dough will never move fast. With every kind of home-baked pastry
You Got Oatmeal on My Hyacinth
Recall, if you will, those old commercials in which someone with a jar of peanut butter crashes into someone with a chocolate bar—serendipity that results
Flan Famoso
Story and Photography by Lucinda Hutson The word flan sounds as velvety on the tongue as it tastes in the mouth. The silky, soft custard,
Paggi House
Photography by Jody Horton Paggi House Chef Shane Stark’s Texas Rack of Lamb with Shepherd’s Pride lamb (San Angelo), Hands of the Earth (San Saba) turnip
Publisher’s Note
There are two things on my mind as I write this note. The first is how grateful I am to our editorial staff. From the
David Bates
David Bates since 1982: From the Everyday to the Epic On view at the Austin Museum of Art 823 Congress AvenueNovember 21, 2009 – January
Winter Nuts
By Amy Crowell Acorns—they fall like wayward hail onto rooftops and clutter gutters. They attract a thousand chattering squirrels and sprout, slapdash, all over lawns.
Handiwork: Date Loaf Candy
Story and Photography by Lisa Fain I come from a candy-making family. You’d know Christmastime was fast approaching when Great-Grandma Gibson and my great-aunt Pearl
What I Eat and Why: Garlic
By Alain BrauxPhotography by Cecilia Ciarlo An excerpt from How to Lower your Cholesterol with French Gourmet Food: A Practical Guide Garlic’s culinary and medicinal
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