Mint Hand and Foot Cream
Category: Natural Body Products Courtesy of Cari Marshall and Christine Chism Makes about 6 oz. Powder from the root of marshmallow plant has excellent anti-inflammatory
Recipes
Chilled Cucumber Eye Mask
Category: Natural Body Products Seasons: April, May, June, July, August, September, October, November, December Courtesy of Cari Marshall and Christine Chism. Makes several applications. It’s
Allison Orr’s Houston Lebanese Salad
Category: Salads Courtesy of Allison Orr Super easy 2 head(s) of lettuce (romaine, butter or a combination)1 large cucumber, peeled, sliced into small triangles2 tomatoes,
Casey Wilcox’s “Not Quite Justine’s” Lobster Casserole
Category: Main Courses Courtesy of Chef Casey Wilcox of Justine's Brasserie For the mayo: 3 egg yolk(s)2 tablespoons sherry1 lemon(s), juice and zest1 tablespoons sherry
Lamb Ragu Puttanesca
Category: Main Courses Courtesy of Jeff Ruyle of IO Ranch Easy 2 tablespoons olive oil6 I O Ranch lamb neck steaks (can also use foreshanks,
Breakfast Sausage
Category: Main Courses Courtesy of Zack Northcutt Makes about 6 pounds. Sausage recipes and techniques are ubiquitous on the web and in cookbooks. And though
Lop Chong
Category: Main Courses Courtesy of Zack Northcutt Makes about 5 pounds. Sausage recipes and techniques are ubiquitous on the web and in cookbooks. And though
Gumbo Sausage
Category: Main Courses Courtesy of Zack Northcutt Makes about 5 pounds. Sausage recipes and techniques are ubiquitous on the web and in cookbooks. And though
Andouille Sausage
Category: Main Courses Courtesy of Zack Northcutt Makes about 5 pounds. Sausage recipes and techniques are ubiquitous on the web and in cookbooks. And though
Vaudeville’s Crispy Heirloom Tomato with Wild Boar Rillettes, Herb Salad, and Gazpacho Sorbet
Category: Main Courses Seasons: May, June, July, August, September, October, November Courtesy of Chef Jordan Muraglia of Vaudeville Restaurant in Fredericksburg, TX Fairly difficult For
John and Kendall Antonelli’s “Straight off the Toddler’s Hand, if Necessary” Monte Cristo Strata
Category: Main Courses This recipe calls for Gruyère, and there are a lot of Gruyères available. The Antonellis often use the 1655 Le Crêt Gruyère,
John Currence’s Cola-Fried Chicken
Category: Main Courses Seasons: January, February, March, April, May, June, July, August, September, October, November, December by Chef John Currence of City Grocery Restaurant Group
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